A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair

Phaidon

A Very Serious Cookbook: Contra Wildair

The debut cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.

This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.

Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.

    • Written by Jeremiah Stone, Fabián von Hauske and Alison Stone.
    • Foreword by US comedian and wine lover Eric Wareheim.
    • 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry.
    • Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life.
    • Published October 25, 2018.
    • Hardcover / 8.2" x 10.8" / 256 pages

    JEREMIAH STONE AND FABIÁN VON HAUSKE

    Both Chefs are graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in '30 Under 30' by Zagat and Forbes.

    ALISON ROMAN

    Roman is a writer, cook and the author of the cookbook Dining In.

    All orders are typically processed the following business day and shipped from our studio in San Francisco per your selected shipping method. During particularly busy seasons, orders may take a bit longer, usually 2 to 3 business days, to process and ship.

    Please note that, by default, packages are sent without the requirement of a signature for delivery. If you would like to require a signature, please make note of it in the Special Instructions or Requests section of your Cart prior to check-out.

    Any questions? Check our FAQ or send an email to hello@bstowboxes.com.

    DETAILS

      • Written by Jeremiah Stone, Fabián von Hauske and Alison Stone.
      • Foreword by US comedian and wine lover Eric Wareheim.
      • 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry.
      • Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life.
      • Published October 25, 2018.
      • Hardcover / 8.2" x 10.8" / 256 pages

      ABOUT THE AUTHORS

      JEREMIAH STONE AND FABIÁN VON HAUSKE

      Both Chefs are graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in '30 Under 30' by Zagat and Forbes.

      ALISON ROMAN

      Roman is a writer, cook and the author of the cookbook Dining In.

      SHIPPING + DELIVERY

      All orders are typically processed the following business day and shipped from our studio in San Francisco per your selected shipping method. During particularly busy seasons, orders may take a bit longer, usually 2 to 3 business days, to process and ship.

      Please note that, by default, packages are sent without the requirement of a signature for delivery. If you would like to require a signature, please make note of it in the Special Instructions or Requests section of your Cart prior to check-out.

      Any questions? Check our FAQ or send an email to hello@bstowboxes.com.